chi
co
ry
1
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
Chicory is a leafy green vegetable with a slightly bitter taste and a crisp texture. It belongs to the daisy family and is often used in salads and as a coffee substitute. It has long, narrow leaves that can be either green or red, and its bitterness adds a unique flavor profile to dishes. Chicory is known for its nutritional benefits, as it is rich in vitamins A and K, as well as fiber. Its versatility and distinctive taste make it a popular choice in various culinary preparations.
- It reminded her of her childhood when her grandmother used to cook chicory with bacon.
- It was a rainy day, and she found comfort in a warm cup of chicory tea.
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2
root of the chicory plant roasted and ground to substitute for or adulterate coffee
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3
perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads
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the dried root of the chicory plant: used as a coffee substitute
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