cheese
Plural
cheeses
1
a soft or hard food made from milk that is usually yellow or white in color
Cheese is a delicious food made from the curdled or coagulated milk of cows, goats, sheep, or other mammals. It comes in various textures, flavors, and forms, ranging from soft and creamy to hard and crumbly. Cheese can be enjoyed on its own, melted into dishes, or used as a topping or ingredient in a wide variety of recipes, including sandwiches, pasta dishes, and salads. It is a rich source of protein, calcium, and other essential nutrients, making it a popular and versatile food choice worldwide.
- Blue cheese crumbles are a tasty addition to burgers or salads.
- Feta cheese adds a tangy flavor to salads.
- Sprinkling Parmesan cheese over pasta dishes adds a savory touch.
- The market had a variety of cheese options, including Gouda, Brie, and Blue cheese.
- They enjoyed a slice of mozzarella cheese with their fresh tomato and basil salad.
2
a cheap or exploitative tactic in a game
- They won with some cheese strat.
- That boss fight was easy thanks to cheese.
- No one likes losing to cheese.
- He complained about all the cheese in the match.
- Using cheese can be controversial in tournaments.