cham
pagne
Plural
champagnes
1
a type of fizzy wine made originally in France, often drunk to celebrate an event
Champagne is a sparkling wine that is produced exclusively in the Champagne region of France. It is made using a specific method known as méthode champenoise, which involves a secondary fermentation process in the bottle that creates carbonation. Champagne is made from a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes, which are harvested by hand and pressed gently to extract the juice. The juice is then fermented in stainless steel tanks or oak barrels before being blended and bottled for secondary fermentation. The result is a wine with tiny bubbles and a crisp, refreshing taste. Champagne is often enjoyed as a celebratory drink and is a popular choice for special occasions such as weddings, birthdays, and New Year's Eve. It pairs well with a wide range of foods, including seafood, cheese, and desserts. Champagne is considered to be a luxury item and can vary in price depending on the producer, vintage, and quality.
- They toasted with glasses of champagne to celebrate their wedding anniversary.
- She popped open a bottle of champagne to ring in the New Year with friends.
- The wedding reception featured champagne served in crystal flutes for the guests.
- They enjoyed a leisurely brunch with mimosas made with champagne and orange juice.
- She received a bottle of vintage champagne as a gift for her promotion at work.
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2
a region of northeastern France
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