burgundy
Plural
burgundies
1
a dark red color with a purplish or blackish hue
- She painted the walls a rich burgundy.
- The curtains were dyed deep burgundy.
- The velvet cushion glowed in burgundy.
- The artist used burgundy to shade the roses.
- The leather chair had a finish that was burgundy.
2
a red wine from the Burgundy region of France, or a similar wine made elsewhere
Burgundy is a type of wine produced in the Burgundy region of eastern France. It is made from either Pinot Noir grapes for red wine or Chardonnay grapes for white wine. The wine is known for its complex and nuanced flavor profile, with notes of red fruit, earth, and spice in the red wines, and flavors of citrus, apple, and stone fruit in the white wines. Burgundy wines are typically aged in oak barrels, which adds layers of flavor and texture to the wine. The Burgundy region is divided into several sub-regions, each with its own unique terroir, or combination of soil, climate, and topography, that influences the flavor and character of the wine. Burgundy wines are considered to be among the finest in the world and can be quite expensive, with prices varying depending on the producer, vintage, and quality. They pair well with a range of foods, including roasted meats, game, mushrooms, and seafood.
- She poured a glass of Burgundy with dinner.
- The chef paired roast beef with a bottle of Burgundy.
- He sampled several Burgundies from different vineyards.
- The wine menu featured a classic French Burgundy.
- They toasted with chilled Burgundy at the celebration.
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3
a historical province in eastern France, noted for its wine
- She studied the history of Burgundy in her European history class.
- Medieval castles dot the landscape of Burgundy.
- Travelers admired the scenic countryside of Burgundy.
- The culinary tour explored traditional dishes from Burgundy.
- Burgundy was once a powerful duchy in France.
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