li
mou
sin
1
a region of central France to the west of the Auvergne mountains
2
a breed of beef cattle that originated in France and is known for its muscular build and lean meat
Limousin cattle are a breed of beef cattle that originated in the Limousin region of France. They are known for their distinctive golden-red coat color and muscular build, with a compact body and moderate frame size. Limousin cattle are renowned for their high-quality lean meat, tenderness, and efficiency in converting feed into meat, making them a popular choice for beef production. They are known for their excellent carcass traits, with high cutability and desirable meat-to-bone ratio. Limousin cattle are also known for their calm temperament, easy calving, and good maternal instincts, making them suitable for both commercial beef production and seedstock breeding programs. They have been widely used in crossbreeding programs to improve meat quality and productivity in beef herds around the world.
Synonyms: