egg
plant
1
a vegetable with dark purple skin, which is eaten cooked
Eggplant is a dark purple or black vegetable with a smooth, glossy skin. It has a slightly bitter taste and a spongy texture. Eggplant is commonly used in cooking and can be grilled, roasted, fried, or sautéed. It is a versatile ingredient that can be used in a variety of dishes, such as eggplant parmesan, ratatouille, moussaka, or curries. Eggplant is low in calories and high in fiber, vitamins, and minerals, making it a nutritious addition to meals.
- The Mediterranean restaurant served baba ganoush, a creamy dip made from roasted eggplant, tahini, and garlic, with warm pita bread.
- She roasted slices of eggplant in the oven with olive oil and herbs for a flavorful side dish.
- They harvested fresh eggplants from the garden to use in ratatouille, a traditional French dish.
- The stir-fry featured chunks of eggplant cooked with tofu, bell peppers, and a savory sauce.
- He grilled whole eggplants on the barbecue until they were tender and smoky.