maltose - Definition & Meaning | Lingo Dictionary

mal

tose

a sugar formed by two glucose molecules linked together, commonly found in malted foods and used in brewinga sugar formed by two glucose molecules linked together, commonly found in malted foods and used in brewing

Maltose is a type of sugar, classified as a disaccharide, that consists of two glucose molecules linked together. It is commonly known as malt sugar and is found in certain grains, particularly malted barley. Maltose is created when grains start to sprout, or grow, during the early stages of their development. It is also used as a sweetener in some foods and beverages. In the body, maltose is broken down into its individual glucose molecules by digestive enzymes, allowing it to be absorbed into the bloodstream and used for energy. While maltose provides a quick source of energy, excessive intake should be avoided as it can contribute to health issues like obesity and tooth decay.Maltose is a type of sugar, classified as a disaccharide, that consists of two glucose molecules linked together. It is commonly known as malt sugar and is found in certain grains, particularly malted barley. Maltose is created when grains start to sprout, or grow, during the early stages of their development. It is also used as a sweetener in some foods and beverages. In the body, maltose is broken down into its individual glucose molecules by digestive enzymes, allowing it to be absorbed into the bloodstream and used for energy. While maltose provides a quick source of energy, excessive intake should be avoided as it can contribute to health issues like obesity and tooth decay.

例句

The brewer uses maltose during the beer fermentation process.
酿酒师在啤酒发酵过程中使用麦芽糖。
The candy bar contains maltose as one of its sweetening ingredients.
这种糖果棒含有麦芽糖作为其甜味成分之一。
The energy drink provides a quick source of energy with the help of maltose.
能量饮料在麦芽糖的帮助下提供快速能量来源。

同义词

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mal

tose

复数形式

maltoses

1

麦芽糖, 饴糖

a sugar formed by two glucose molecules linked together, commonly found in malted foods and used in brewing

Maltose is a type of sugar, classified as a disaccharide, that consists of two glucose molecules linked together. It is commonly known as malt sugar and is found in certain grains, particularly malted barley. Maltose is created when grains start to sprout, or grow, during the early stages of their development. It is also used as a sweetener in some foods and beverages. In the body, maltose is broken down into its individual glucose molecules by digestive enzymes, allowing it to be absorbed into the bloodstream and used for energy. While maltose provides a quick source of energy, excessive intake should be avoided as it can contribute to health issues like obesity and tooth decay.

The brewer uses maltose during the beer fermentation process.
酿酒师在啤酒发酵过程中使用麦芽糖。
The candy bar contains maltose as one of its sweetening ingredients.
这种糖果棒含有麦芽糖作为其甜味成分之一。
The energy drink provides a quick source of energy with the help of maltose.
能量饮料在麦芽糖的帮助下提供快速能量来源。
The nutritionist advised limiting the intake of maltose for better blood sugar control.
营养师建议限制麦芽糖的摄入以更好地控制血糖。
Maltose is formed when enzymes break down starch in the digestive system.
麦芽糖是在消化系统中酶分解淀粉时形成的。

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