double saucepan
复数形式
double saucepans
1
双层锅, 双煮锅
a cooking utensil with two pans, allowing for gentle heating of food by using steam from water in the lower pan
A double saucepan, also known as a double boiler or bain-marie, is a kitchen tool consisting of two nested pans designed to heat foods gently and evenly. The bottom pan holds water, while the top pan rests securely on top, allowing the steam from the simmering water below to heat the contents of the upper pan indirectly. Double saucepans are commonly used for tasks such as melting chocolate, making custards or delicate sauces, and preparing foods that require gentle heating without direct contact with the heat source. They help prevent scorching or burning and ensure that the ingredients are heated evenly and maintain their desired texture.
- Sarah used a double saucepan to melt chocolate without burning it.
莎拉用双层蒸锅来融化巧克力而不烧焦它。
- The chef used a double saucepan to prepare delicate sauces for the banquet.
厨师用双层锅为宴会准备了精致的酱汁。
- The recipe called for using a double saucepan to melt butter and sugar together.
食谱要求使用双层锅将黄油和糖一起融化。
- Grandma's double saucepan was her secret weapon for making smooth custards.
奶奶的双层炖锅是她制作顺滑蛋奶糊的秘密武器。
- The cooking class instructor demonstrated how to use a double saucepan for melting wax for candle-making.
烹饪课讲师演示了如何使用双层锅融化蜡来制作蜡烛。
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